Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Plain flour250 g
- Milk500 ml
- Eggs3
- Butter, melted40 g
- Sugar2 tbsp
- Vanilla1 tsp
- Sugar4 tbsp
Method
- BatterWhisk a smooth batter; rest 30 minutes.
- CookCook thin pancakes in butter.
- ServeSprinkle with sugar.
Nutrition per serving
| Calories | 504 kcal |
|---|---|
| Protein | 15.2 g |
| Carbohydrates | 72.9 g |
| Fat | 16.5 g |
| Fibre | 1.8 g |
| Sugar | 25.5 g |
| Sodium | 160 mg |
| Saturated fat | 8.8 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Crêpes Belges take to make?
About 48 min in total: 10 min of preparation and 8 min of cooking, plus 30 min resting.
How many calories are in Crêpes Belges?
About 504 kcal per serving, with 15 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Crêpes Belges contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Crêpes Belges from?
Crêpes Belges is a dessert from Belgium. Belgian crêpes with sugar.