Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Couverture chocolate400 g
- Cream150 ml
- Hazelnut praliné paste200 g
Method
- TemperTemper the chocolate and line praline moulds; set.
- FillingMix praliné paste with a little melted chocolate.
- SealFill, seal with more chocolate and set 1 hour.
- UnmouldTap out the pralines.
Nutrition per serving
| Calories | 132 kcal |
|---|---|
| Protein | 1.8 g |
| Carbohydrates | 9.4 g |
| Fat | 10.0 g |
| Fibre | 1.6 g |
| Sugar | 6.8 g |
| Sodium | 5 mg |
| Saturated fat | 4.0 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Belgian Pralines take to make?
About 1 h 15 min in total: 12 min of preparation and 3 min of cooking, plus 1 h resting.
How many calories are in Belgian Pralines?
About 132 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 25 g each.
Which allergens does Belgian Pralines contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Belgian Pralines from?
Belgian Pralines is a dessert from Belgium. Filled Belgian chocolates with hazelnut praliné.