Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Shortcrust pastry300 g
- Dark Belgian chocolate250 g
- Cream250 ml
- Eggs2
Method
- BakeBlind-bake the case.
- FillingPour hot cream over chocolate, then whisk in eggs.
- BakeBake at 150C for 20 minutes until just set.
Nutrition per serving
| Calories | 481 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 40.6 g |
| Fat | 32.9 g |
| Fibre | 2.9 g |
| Sugar | 19.7 g |
| Sodium | 187 mg |
| Saturated fat | 19.1 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belgian Chocolate Tart take to make?
About 58 min in total: 13 min of preparation and 45 min of cooking.
How many calories are in Belgian Chocolate Tart?
About 481 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 100 g each.
Which allergens does Belgian Chocolate Tart contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belgian Chocolate Tart from?
Belgian Chocolate Tart is a dessert from Belgium. Silky dark chocolate tart.