Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter150 g
- Sugar100 g
- Egg1
- Baking powder1 tsp
- Raspberries500 g
- Cornflour2 tbsp
Method
- DoughRub butter into flour, sugar and baking powder; add egg.
- FillingToss with cornflour.
- AssemblePress most of the dough into a tin, fill and crumble the rest over.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 364 kcal |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 49.9 g |
| Fat | 16.3 g |
| Fibre | 2.5 g |
| Sugar | 17.0 g |
| Sodium | 165 mg |
| Saturated fat | 9.8 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Raspberry Pie take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Raspberry Pie?
About 364 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 120 g each.
Which allergens does Raspberry Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Raspberry Pie from?
Raspberry Pie is a dessert from Belarus. Raspberry pie.
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