Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Honey150 g
- Sugar80 g
- Butter50 g
- Egg1
- Baking soda1 tsp
- Cinnamon, ginger and cloves2 tsp
- Icing sugar (glaze)150 g
Method
- WarmWarm honey, sugar and butter; cool.
- DoughAdd egg, spices, soda and flour.
- ShapeRoll 1 cm and cut or shape rounds.
- BakeBake at 180C for 12 minutes and glaze.
Nutrition per serving
| Calories | 108 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 21.9 g |
| Fat | 1.6 g |
| Fibre | 0.4 g |
| Sugar | 11.8 g |
| Sodium | 53 mg |
| Saturated fat | 0.9 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Belarusian Honey Gingerbread take to make?
About 27 min in total: 15 min of preparation and 12 min of cooking.
How many calories are in Belarusian Honey Gingerbread?
About 108 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 25 g each.
Which allergens does Belarusian Honey Gingerbread contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Belarusian Honey Gingerbread from?
Belarusian Honey Gingerbread is a dessert from Belarus. Spiced honey gingerbread.