Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour300 g
- Butter150 g
- Sugar100 g
- Egg1
- Baking powder1 tsp
- Cherries, pitted600 g
- Cornflour2 tbsp
Method
- DoughRub butter into flour, sugar and baking powder; add egg.
- FillingToss cherries with cornflour.
- AssemblePress most of the dough into a tin, fill and crumble the rest over.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 377 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 52.8 g |
| Fat | 16.4 g |
| Fibre | 2.2 g |
| Sugar | 19.4 g |
| Sodium | 166 mg |
| Saturated fat | 9.9 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Cherry Pie take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Cherry Pie?
About 377 kcal per serving, with 6 g of protein. The recipe makes 8 servings of about 130 g each.
Which allergens does Cherry Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cherry Pie from?
Cherry Pie is a dessert from Belarus. Cherry pie.