Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Water300 ml
- Salt1 pinch
- Sugar4 tbsp
- Ghee3 tbsp
Method
- DoughMake a very soft dough and rest 1 hour.
- SpreadSmear thinly across a hot domed griddle.
- TopDrizzle with ghee and sprinkle sugar; fold.
Nutrition per serving
| Calories | 331 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 59.0 g |
| Fat | 7.0 g |
| Fibre | 1.8 g |
| Sugar | 8.5 g |
| Sodium | 29 mg |
| Saturated fat | 4.1 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Bahraini Sweet Regag take to make?
About 1 h 9 min in total: 9 min of preparation and 0 min of cooking, plus 1 h resting.
How many calories are in Bahraini Sweet Regag?
About 331 kcal per serving, with 7 g of protein. The recipe makes 6 servings of about 130 g each.
Which allergens does Bahraini Sweet Regag contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bahraini Sweet Regag from?
Bahraini Sweet Regag is a dessert from Bahrain. Crispy regag with sugar and ghee.