Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Eggs6
- Onion1
- Tomatoes3
- Oil3 tbsp
- Turmeric1/2 tsp
- Salt1 tsp
- Pepper1
- Cumin1 tsp
- Chilli1
Method
- BaseFry the onion, then add the tomatoes and spices and cook 8 minutes.
- AddAdd the pepper and chilli and cook 5 minutes; make hollows.
- EggsAdd the eggs and cook until just set.
- ServeServe with regag or khubz.
Nutrition per serving
| Calories | 242 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 10.5 g |
| Fat | 17.8 g |
| Fibre | 2.8 g |
| Sugar | 6.0 g |
| Sodium | 704 mg |
| Saturated fat | 3.8 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs.
Quick answers
How long does Bahraini Shakshuka take to make?
About 28 min in total: 15 min of preparation and 13 min of cooking.
How many calories are in Bahraini Shakshuka?
About 242 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Bahraini Shakshuka contain?
Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.
Where is Bahraini Shakshuka from?
Bahraini Shakshuka is a main course from Bahrain. Eggs poached in spiced tomato and pepper.
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