Name: Bahraini Potato Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Bahrain
Ingredients: 800 g Potatoes; 2 Onions; 1 tbsp Garlic-ginger paste; 3 Tomatoes; 2 tbsp Curry powder; 1 tsp Turmeric; 2 Green chillies; 3 tbsp Oil; 500 ml Water; 1 1/2 tsp Salt; 1 handful Coriander

BahrainMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

Potatoes800 g
Onions2
Garlic-ginger paste1 tbsp
Tomatoes3
Curry powder2 tbsp
Turmeric1 tsp
Green chillies2
Oil3 tbsp
Water500 ml
Salt1 1/2 tsp
Coriander1 handful

Method

BaseFry onions until golden, add garlic-ginger, spices and tomatoes and cook 8 minutes.
MainAdd cubed potatoes and water and simmer 20 minutes.
ServeFinish with coriander; serve with rice or chapati.

Nutrition per serving

Calories	327 kcal
Protein	7.2 g
Carbohydrates	51.3 g
Fat	11.8 g
Fibre	10.3 g
Sugar	7.8 g
Sodium	913 mg
Saturated fat	1.6 g
Serving size	about 520 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains none of the common allergens.

Quick answers

How long does Bahraini Potato Curry take to make?

About 50 min in total: 20 min of preparation and 30 min of cooking.

How many calories are in Bahraini Potato Curry?

About 327 kcal per serving, with 7 g of protein. The recipe makes 4 servings of about 520 g each.

Which allergens does Bahraini Potato Curry contain?

Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.

Where is Bahraini Potato Curry from?

Bahraini Potato Curry is a main course from Bahrain. Potato curry.

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