Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Chickpeas, soaked overnight400 g
- Water1.5 L
- Salt1 tsp
- Cumin1 tsp
Method
- BoilBoil the chickpeas 1 1/2 hours.
- SeasonDrain and season with salt and cumin.
- ServeServe hot in cups.
Nutrition per serving
| Calories | 228 kcal |
|---|---|
| Protein | 14.7 g |
| Carbohydrates | 40.2 g |
| Fat | 1.0 g |
| Fibre | 10.1 g |
| Sugar | 2.0 g |
| Sodium | 407 mg |
| Saturated fat | 0.1 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bahraini Nakhi take to make?
About 9 h 36 min in total: 6 min of preparation and 1 h 30 min of cooking, plus 8 h resting.
How many calories are in Bahraini Nakhi?
About 228 kcal per serving, with 15 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Bahraini Nakhi contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bahraini Nakhi from?
Bahraini Nakhi is a main course from Bahrain. Boiled chickpeas with salt and cumin, a Ramadan street snack.
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