Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Bread400 g
- Milk700 ml
- Eggs3
- Sugar150 g
- Saffron1 pinch
- Cardamom1 tsp
- Ghee3 tbsp
Method
- SoakSoak the bread in milk with sugar and spices.
- MixBeat in the eggs.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 329 kcal |
|---|---|
| Protein | 9.8 g |
| Carbohydrates | 47.8 g |
| Fat | 11.1 g |
| Fibre | 1.4 g |
| Sugar | 25.8 g |
| Sodium | 310 mg |
| Saturated fat | 5.6 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bahraini Bread Pudding take to make?
About 51 min in total: 11 min of preparation and 40 min of cooking.
How many calories are in Bahraini Bread Pudding?
About 329 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 160 g each.
Which allergens does Bahraini Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bahraini Bread Pudding from?
Bahraini Bread Pudding is a dessert from Bahrain. Bread pudding with milk, saffron and cardamom.