Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Eggs5
- Sugar150 g
- Plain flour150 g
- Vanilla1 tsp
Method
- WhipWhip eggs and sugar 10 minutes.
- FoldFold in flour and vanilla.
- BakeBake at 175C for 30 minutes.
Nutrition per serving
| Calories | 149 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 26.7 g |
| Fat | 2.5 g |
| Fibre | 0.5 g |
| Sugar | 15.2 g |
| Sodium | 36 mg |
| Saturated fat | 0.8 g |
| Serving size | about 50 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Sponge Cake take to make?
About 50 min in total: 20 min of preparation and 30 min of cooking.
How many calories are in Sponge Cake?
About 149 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 50 g each.
Which allergens does Sponge Cake contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sponge Cake from?
Sponge Cake is a dessert from Bahamas. Light sponge cake.