Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Butter225 g
- Sugar250 g
- Eggs4
- Plain flour300 g
- Baking powder2 tsp
- Milk200 ml
- Vanilla1 tsp
- Extra butter50 g
Method
- CreamCream the butter and sugar, beat in the eggs, then flour, baking powder, milk and vanilla.
- BakeBake in a loaf tin at 165C for 70 minutes.
- CoolCool before slicing.
Nutrition per serving
| Calories | 371 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 41.1 g |
| Fat | 21.0 g |
| Fibre | 0.7 g |
| Sugar | 21.9 g |
| Sodium | 227 mg |
| Saturated fat | 12.6 g |
| Serving size | about 90 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bahamian Pound Cake take to make?
About 1 h 22 min in total: 12 min of preparation and 1 h 10 min of cooking.
How many calories are in Bahamian Pound Cake?
About 371 kcal per serving, with 5 g of protein. The recipe makes 12 servings of about 90 g each.
Which allergens does Bahamian Pound Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bahamian Pound Cake from?
Bahamian Pound Cake is a dessert from Bahamas. Dense butter pound cake.