Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rye bread4 slices
- Verhackert (minced smoked speck in lard)150 g
- Garlic clove1
Method
- SpreadSpread the Verhackert on the bread and rub with garlic.
- ServeCut in halves and serve.
Nutrition per serving
| Calories | 251 kcal |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 18.1 g |
| Fat | 16.1 g |
| Fibre | 1.0 g |
| Sugar | 1.8 g |
| Sodium | 734 mg |
| Saturated fat | 5.4 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Verhackertbrot take to make?
About 9 min in total: 9 min of preparation and 0 min of cooking.
How many calories are in Verhackertbrot?
About 251 kcal per serving, with 8 g of protein. The recipe makes 4 servings of about 75 g each.
Which allergens does Verhackertbrot contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Verhackertbrot from?
Verhackertbrot is a main course from Austria. Styrian bread with minced smoked-bacon spread.