Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef chuck, 2 cm cubes1 kg
- Onion1
- Plain flour3 tbsp
- Beef stock500 ml
- Worcestershire sauce1 tbsp
- Thyme2 sprigs
- Oil2 tbsp
- Mushrooms, sliced250 g
- Shortcrust pastry (base)2 sheets
- Puff pastry (lids)2 sheets
- Egg, beaten1
Method
- FillingToss the beef in flour and brown in oil, add onion, stock, Worcestershire and thyme and simmer covered 1 1/2 hours until tender. Add the mushrooms for the last 20 minutes.
- CoolCool the filling completely.
- LineLine greased pie tins with shortcrust and fill.
- LidTop with puff pastry, seal the edges, cut a steam hole and brush with egg.
- BakeBake at 200C for 30 minutes until golden.
Nutrition per serving
| Calories | 1042 kcal |
|---|---|
| Protein | 43.0 g |
| Carbohydrates | 66.7 g |
| Fat | 68.0 g |
| Fibre | 3.0 g |
| Sugar | 9.0 g |
| Sodium | 742 mg |
| Saturated fat | 30.5 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Steak and Mushroom Pie take to make?
About 2 h 45 min in total: 30 min of preparation and 2 h 15 min of cooking.
How many calories are in Steak and Mushroom Pie?
About 1042 kcal per serving, with 43 g of protein. The recipe makes 6 servings of about 410 g each.
Which allergens does Steak and Mushroom Pie contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Steak and Mushroom Pie from?
Steak and Mushroom Pie is a main course from Australia. Chunky steak pie with mushrooms in gravy.
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