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Steak and Mushroom Pie

Chunky steak pie with mushrooms in gravy.

Prep30 min
Cook2 h 15 min
Total2 h 45 min
Serves6
DifficultyMedium
Per serving1042 kcal
Cook it step by step in the app
AustraliaMain courseHalal-friendly

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Beef chuck, 2 cm cubes1 kg
  • Onion1
  • Plain flour3 tbsp
  • Beef stock500 ml
  • Worcestershire sauce1 tbsp
  • Thyme2 sprigs
  • Oil2 tbsp
  • Mushrooms, sliced250 g
  • Shortcrust pastry (base)2 sheets
  • Puff pastry (lids)2 sheets
  • Egg, beaten1

Method

  1. FillingToss the beef in flour and brown in oil, add onion, stock, Worcestershire and thyme and simmer covered 1 1/2 hours until tender. Add the mushrooms for the last 20 minutes.
  2. CoolCool the filling completely.
  3. LineLine greased pie tins with shortcrust and fill.
  4. LidTop with puff pastry, seal the edges, cut a steam hole and brush with egg.
  5. BakeBake at 200C for 30 minutes until golden.

Nutrition per serving

Calories1042 kcal
Protein43.0 g
Carbohydrates66.7 g
Fat68.0 g
Fibre3.0 g
Sugar9.0 g
Sodium742 mg
Saturated fat30.5 g
Serving sizeabout 410 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten, Fish. Use halal-certified meat and poultry.

Quick answers

How long does Steak and Mushroom Pie take to make?

About 2 h 45 min in total: 30 min of preparation and 2 h 15 min of cooking.

How many calories are in Steak and Mushroom Pie?

About 1042 kcal per serving, with 43 g of protein. The recipe makes 6 servings of about 410 g each.

Which allergens does Steak and Mushroom Pie contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.

Where is Steak and Mushroom Pie from?

Steak and Mushroom Pie is a main course from Australia. Chunky steak pie with mushrooms in gravy.

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