Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Corned silverside1.5 kg
- Onion, halved1
- Carrot1
- Brown sugar2 tbsp
- Malt vinegar2 tbsp
- Cloves4
- Bay leaves2
- Black peppercorns1 tsp
- Potatoes4
- Cabbage1/4
Method
- RinseRinse the corned beef.
- PotPut it in a pot with the onion, carrot, sugar, vinegar and spices and cover with water.
- SimmerBring to a gentle simmer and cook 2 1/2 hours (about 50 minutes per 500 g).
- VegAdd the potatoes for the last 30 minutes and cabbage for the last 10.
- ServeSlice and serve with the vegetables.
Nutrition per serving
| Calories | 659 kcal |
|---|---|
| Protein | 40.4 g |
| Carbohydrates | 37.9 g |
| Fat | 37.8 g |
| Fibre | 4.9 g |
| Sugar | 12.6 g |
| Sodium | 3069 mg |
| Saturated fat | 12.5 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Corned Silverside take to make?
About 3 h 40 min in total: 20 min of preparation and 3 h 20 min of cooking.
How many calories are in Corned Silverside?
About 659 kcal per serving, with 40 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Corned Silverside contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Corned Silverside from?
Corned Silverside is a main course from Australia. Classic corned silverside with vegetables.