Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Self-raising flour450 g
- Butter, cold60 g
- Milk300 ml
- Salt1 tsp
Method
- RubRub the butter into the flour and salt until like breadcrumbs.
- MixAdd the milk and mix with a knife to a soft dough; knead lightly.
- ShapeShape into a 20 cm round, cut a cross on top and dust with flour.
- BakeBake at 200C for 30 minutes until it sounds hollow when tapped.
- ServeServe warm with butter and golden syrup.
Nutrition per serving
| Calories | 276 kcal |
|---|---|
| Protein | 6.9 g |
| Carbohydrates | 43.5 g |
| Fat | 7.9 g |
| Fibre | 1.5 g |
| Sugar | 2.1 g |
| Sodium | 967 mg |
| Saturated fat | 4.7 g |
| Serving size | about 100 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Damper take to make?
About 41 min in total: 11 min of preparation and 30 min of cooking.
How many calories are in Damper?
About 276 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 100 g each.
Which allergens does Damper contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Damper from?
Damper is a main course from Australia. Simple soda bread of the Australian bush, baked in a round.