Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Lamb loin chops8
- Olive oil1 tbsp
- Garlic clove1
- Rosemary1 sprig
- Salt and pepper1 tsp
Method
- SeasonRub with oil, garlic, rosemary, salt and pepper.
- GrillGrill on high 3 minutes per side for medium.
- RestRest 5 minutes and serve.
Nutrition per serving
| Calories | 446 kcal |
|---|---|
| Protein | 30.7 g |
| Carbohydrates | 0.4 g |
| Fat | 35.8 g |
| Fibre | 0.0 g |
| Sugar | 0.0 g |
| Sodium | 698 mg |
| Saturated fat | 14.9 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Lamb Chops take to make?
About 23 min in total: 12 min of preparation and 6 min of cooking, plus 5 min resting.
How many calories are in Lamb Chops?
About 446 kcal per serving, with 31 g of protein. The recipe makes 4 servings of about 140 g each.
Which allergens does Lamb Chops contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Lamb Chops from?
Lamb Chops is a main course from Australia. Juicy lamb loin chops grilled with rosemary.
More recipes from Australia
- Potato Cake19 min · 326 kcal
- Chicken Parmigiana35 min · 829 kcal
- Aussie Steak Sandwich31 min · 594 kcal
- Steak Sandwich with Beetroot31 min · 603 kcal
- Aussie Beef Burger with Beetroot31 min · 641 kcal
- Bacon and Egg Roll27 min · 529 kcal
- Smashed Avocado on Toast18 min · 541 kcal
- Bush Tucker Platter45 min · 250 kcal