Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Self-raising flour200 g
- Butter40 g
- Egg1
- Milk1/3 cup
- Water (sauce)2 cups
- Brown sugar3/4 cup
- Golden syrup1/3 cup
- Butter (sauce)40 g
Method
- SauceBring the water, sugar, syrup and butter to a simmer in a wide pan.
- DoughRub the butter into the flour, then mix in the egg and milk.
- SimmerDrop in spoonfuls, cover and simmer 20 minutes without lifting the lid.
- ServeServe with the sauce and ice cream or custard.
Nutrition per serving
| Calories | 397 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 67.0 g |
| Fat | 12.4 g |
| Fibre | 0.9 g |
| Sugar | 41.8 g |
| Sodium | 467 mg |
| Saturated fat | 7.4 g |
| Serving size | about 190 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Golden Syrup Dumplings take to make?
About 1 h 15 min in total: 35 min of preparation and 40 min of cooking.
How many calories are in Golden Syrup Dumplings?
About 397 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 190 g each.
Which allergens does Golden Syrup Dumplings contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Golden Syrup Dumplings from?
Golden Syrup Dumplings is a dessert from Australia. Soft dumplings simmered in golden syrup sauce.
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