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Golden Syrup Dumplings

Soft dumplings simmered in golden syrup sauce.

Prep35 min
Cook40 min
Total1 h 15 min
Serves6
DifficultyEasy
Per serving397 kcal
Cook it step by step in the app
AustraliaDessertVegetarianHalal-friendlyNut-free

Ingredients

For 6 servings. All ingredients are generic, never brand names.

  • Self-raising flour200 g
  • Butter40 g
  • Egg1
  • Milk1/3 cup
  • Water (sauce)2 cups
  • Brown sugar3/4 cup
  • Golden syrup1/3 cup
  • Butter (sauce)40 g

Method

  1. SauceBring the water, sugar, syrup and butter to a simmer in a wide pan.
  2. DoughRub the butter into the flour, then mix in the egg and milk.
  3. SimmerDrop in spoonfuls, cover and simmer 20 minutes without lifting the lid.
  4. ServeServe with the sauce and ice cream or custard.

Nutrition per serving

Calories397 kcal
Protein4.9 g
Carbohydrates67.0 g
Fat12.4 g
Fibre0.9 g
Sugar41.8 g
Sodium467 mg
Saturated fat7.4 g
Serving sizeabout 190 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten.

Quick answers

How long does Golden Syrup Dumplings take to make?

About 1 h 15 min in total: 35 min of preparation and 40 min of cooking.

How many calories are in Golden Syrup Dumplings?

About 397 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 190 g each.

Which allergens does Golden Syrup Dumplings contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Golden Syrup Dumplings from?

Golden Syrup Dumplings is a dessert from Australia. Soft dumplings simmered in golden syrup sauce.

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