Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White bread slices8
- Butter50 g
- Sultanas1/2 cup
- Eggs4
- Milk500 ml
- Cream200 ml
- Caster sugar1/3 cup
- Vanilla1 tsp
- Nutmeg1 pinch
Method
- ButterButter the bread and cut into triangles.
- LayerLayer in a dish with sultanas.
- CustardWhisk the eggs, milk, cream, sugar and vanilla and pour over; soak 15 minutes.
- BakeGrate over nutmeg and bake in a water bath at 170C for 40 minutes.
Nutrition per serving
| Calories | 476 kcal |
|---|---|
| Protein | 12.5 g |
| Carbohydrates | 49.0 g |
| Fat | 26.2 g |
| Fibre | 1.8 g |
| Sugar | 25.9 g |
| Sodium | 368 mg |
| Saturated fat | 14.8 g |
| Serving size | about 200 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bread and Butter Pudding Australian Style take to make?
About 1 h 10 min in total: 15 min of preparation and 40 min of cooking, plus 15 min resting.
How many calories are in Bread and Butter Pudding Australian Style?
About 476 kcal per serving, with 12 g of protein. The recipe makes 6 servings of about 200 g each.
Which allergens does Bread and Butter Pudding Australian Style contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bread and Butter Pudding Australian Style from?
Bread and Butter Pudding Australian Style is a dessert from Australia. Buttered bread baked in vanilla custard with sultanas.
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