Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Long-grain rice300 g
- Butter60 g
- Water600 ml
- Salt1 tsp
- Raisins100 g
Method
- RinseRinse the rice until clear and soak 20 minutes.
- ButterMelt the butter. Warm the raisins in it until plump.
- CookAdd the drained rice, water and salt, cover and cook on low 15 minutes.
- RestRest 10 minutes and fluff.
Nutrition per serving
| Calories | 452 kcal |
|---|---|
| Protein | 5.9 g |
| Carbohydrates | 79.0 g |
| Fat | 12.7 g |
| Fibre | 1.7 g |
| Sugar | 14.8 g |
| Sodium | 672 mg |
| Saturated fat | 7.8 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Pilaf with Raisins take to make?
About 59 min in total: 9 min of preparation and 20 min of cooking, plus 30 min resting.
How many calories are in Pilaf with Raisins?
About 452 kcal per serving, with 6 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Pilaf with Raisins contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Pilaf with Raisins from?
Pilaf with Raisins is a main course from Armenia. Rice pilaf with golden raisins.
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