Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour (pastry)300 g
- Butter100 g
- Water100 ml
- Salt1 tsp
- Cooked ham200 g
- Cheese250 g
- Eggs4
- Cream or milk200 ml
Method
- PastryRub the butter into the flour and salt, add water to a dough and rest 20 minutes.
- LineLine a 26 cm tart tin with two-thirds of the pastry.
- FillingScatter the ham and cheese, then pour over the eggs beaten with cream.
- CloseLeave open.
- BakeBake at 200C for 35 minutes until golden.
Nutrition per serving
| Calories | 507 kcal |
|---|---|
| Protein | 20.8 g |
| Carbohydrates | 30.2 g |
| Fat | 33.6 g |
| Fibre | 1.0 g |
| Sugar | 1.1 g |
| Sodium | 897 mg |
| Saturated fat | 20.0 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tarta de Jamón y Queso take to make?
About 1 h 15 min in total: 20 min of preparation and 35 min of cooking, plus 20 min resting.
How many calories are in Tarta de Jamón y Queso?
About 507 kcal per serving, with 21 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Tarta de Jamón y Queso contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tarta de Jamón y Queso from?
Tarta de Jamón y Queso is a main course from Argentina. Open ham and cheese quiche.