Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Red peppers4
- Beef mince400 g
- Cooked rice1 cup
- Onion1
- Tomato passata300 ml
- Mozzarella100 g
- Oregano1 tsp
Method
- PrepCut the tops off the peppers and remove the seeds.
- FillingCook the onion and beef 10 minutes, mix in the rice, oregano and half the passata.
- FillFill the peppers, stand them in a dish with the rest of the passata and top with cheese.
- BakeBake at 190C for 40 minutes.
Nutrition per serving
| Calories | 565 kcal |
|---|---|
| Protein | 28.7 g |
| Carbohydrates | 55.0 g |
| Fat | 26.2 g |
| Fibre | 5.4 g |
| Sugar | 11.6 g |
| Sodium | 461 mg |
| Saturated fat | 11.3 g |
| Serving size | about 410 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Morrones Rellenos take to make?
About 1 h 10 min in total: 20 min of preparation and 50 min of cooking.
How many calories are in Morrones Rellenos?
About 565 kcal per serving, with 29 g of protein. The recipe makes 4 servings of about 410 g each.
Which allergens does Morrones Rellenos contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Morrones Rellenos from?
Morrones Rellenos is a main course from Argentina. Peppers stuffed with beef, rice and cheese, baked in tomato.