Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Flour400 g
- Eggs4
- Olive oil1 tbsp
- Salt1/2 tsp
- Tomato passata700 ml
- Onion1
- Red pepper1
- Garlic cloves2
- Bay leaf1
- Oregano1 tsp
- Olive oil3 tbsp
- Parmesan50 g
Method
- DoughKnead the flour, eggs, oil and salt 10 minutes and rest 30 minutes wrapped.
- CutRoll thin, flour, fold and cut 5 mm ribbons.
- SauceCook the onion, pepper and garlic in oil 10 minutes, add passata, bay and oregano and simmer 30 minutes.
- CookBoil 3 minutes in salted water.
- ServeToss with the tuco and parmesan.
Nutrition per serving
| Calories | 690 kcal |
|---|---|
| Protein | 24.6 g |
| Carbohydrates | 95.8 g |
| Fat | 23.0 g |
| Fibre | 6.9 g |
| Sugar | 11.8 g |
| Sodium | 1083 mg |
| Saturated fat | 5.8 g |
| Serving size | about 430 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Tallarines con Tuco take to make?
About 1 h 55 min in total: 30 min of preparation and 45 min of cooking, plus 40 min resting.
How many calories are in Tallarines con Tuco?
About 690 kcal per serving, with 25 g of protein. The recipe makes 4 servings of about 430 g each.
Which allergens does Tallarines con Tuco contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tallarines con Tuco from?
Tallarines con Tuco is a main course from Argentina. Fresh egg noodles with tomato tuco.
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