Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Tapioca starch (almidón de mandioca)500 g
- Cheese, grated (hard and semi-hard mix)300 g
- Eggs2
- Butter, soft80 g
- Milk150 ml
- Salt1 tsp
Method
- MixRub the butter into the starch, add eggs and cheese.
- KneadAdd milk little by little to a smooth dough.
- ShapeRoll into 3 cm balls or rings.
- BakeBake at 220C for 15 minutes until lightly golden.
Nutrition per serving
| Calories | 190 kcal |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 22.8 g |
| Fat | 8.9 g |
| Fibre | 0.2 g |
| Sugar | 1.3 g |
| Sodium | 242 mg |
| Saturated fat | 5.5 g |
| Serving size | about 55 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Chipá take to make?
About 55 min in total: 40 min of preparation and 15 min of cooking.
How many calories are in Chipá?
About 190 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 55 g each.
Which allergens does Chipá contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Chipá from?
Chipá is a main course from Argentina. Chewy cheese bread rolls made with tapioca starch, from the Northeast.