Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Mollejas400 g
- Chinchulines400 g
- Riñones300 g
- Morcilla3
- Lemon2
- Coarse salt2 tbsp
Method
- CleanWash the offal well with lemon and water, which takes away any strong smell.
- GrillCook the intestines slowly 40 minutes until crisp, the sweetbreads 20 minutes, the morcilla 12 minutes.
- ServeSalt and serve with lemon as the first course of the asado.
Nutrition per serving
| Calories | 338 kcal |
|---|---|
| Protein | 32.0 g |
| Carbohydrates | 2.7 g |
| Fat | 22.0 g |
| Fibre | 0.1 g |
| Sugar | 0.5 g |
| Sodium | 1355 mg |
| Saturated fat | 7.7 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Achuras take to make?
About 1 h 21 min in total: 11 min of preparation and 1 h 10 min of cooking.
How many calories are in Achuras?
About 338 kcal per serving, with 32 g of protein. The recipe makes 6 servings of about 180 g each.
Which allergens does Achuras contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Achuras from?
Achuras is a main course from Argentina. Grilled offal: sweetbreads, intestines, kidneys and black pudding.