Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Apples4
- Flour200 g
- Sugar150 g
- Eggs3
- Butter, melted100 g
- Milk100 ml
- Baking powder2 tsp
- Cinnamon1 tsp
Method
- BatterBeat the eggs and sugar, add the butter and milk, then the flour, baking powder and cinnamon.
- ApplesPeel and slice the apples; fold half into the batter.
- TopPour into a 24 cm tin and fan the rest of the apples on top.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 269 kcal |
|---|---|
| Protein | 4.5 g |
| Carbohydrates | 41.3 g |
| Fat | 10.2 g |
| Fibre | 2.3 g |
| Sugar | 22.8 g |
| Sodium | 174 mg |
| Saturated fat | 5.8 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Torta de Manzana take to make?
About 57 min in total: 12 min of preparation and 45 min of cooking.
How many calories are in Torta de Manzana?
About 269 kcal per serving, with 4 g of protein. The recipe makes 10 servings of about 130 g each.
Which allergens does Torta de Manzana contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Torta de Manzana from?
Torta de Manzana is a dessert from Argentina. Simple apple cake with sliced apples baked into a soft batter.