Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour3 cups
- Baking powder2 tsp
- Sugar1 tbsp
- Water1 cup
- Salt1 tsp
- Oil for frying2.5 cups
Method
- DoughMix a soft dough and rest 15 minutes.
- FryFlatten and fry 4 minutes a side until puffed and golden.
Nutrition per serving
| Calories | 301 kcal |
|---|---|
| Protein | 6.2 g |
| Carbohydrates | 50.0 g |
| Fat | 7.9 g |
| Fibre | 1.7 g |
| Sugar | 2.3 g |
| Sodium | 557 mg |
| Saturated fat | 1.1 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Fried Dumplings take to make?
About 32 min in total: 9 min of preparation and 8 min of cooking, plus 15 min resting.
How many calories are in Fried Dumplings?
About 301 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 110 g each.
Which allergens does Fried Dumplings contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Fried Dumplings from?
Fried Dumplings is a main course from Antigua and Barbuda. Puffed fried dumplings eaten at breakfast.
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