Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Whole chicken1.6 kg
- Garlic6 cloves
- Red palm oil1/3 cup
- Piri-piri2
- Lemon1
- Salt2.5 tsp
Method
- SeasonRub the chicken inside and out with the marinade and rest 1 hour.
- RoastRoast at 190C for 75 minutes, basting three times.
- RestRest 10 minutes before carving.
Nutrition per serving
| Calories | 504 kcal |
|---|---|
| Protein | 37.9 g |
| Carbohydrates | 2.6 g |
| Fat | 37.5 g |
| Fibre | 0.2 g |
| Sugar | 0.3 g |
| Sodium | 1112 mg |
| Saturated fat | 8.3 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Roast Chicken Angolan Style take to make?
About 2 h 37 min in total: 12 min of preparation and 1 h 15 min of cooking, plus 1 h 10 min resting.
How many calories are in Roast Chicken Angolan Style?
About 504 kcal per serving, with 38 g of protein. The recipe makes 5 servings of about 180 g each.
Which allergens does Roast Chicken Angolan Style contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Roast Chicken Angolan Style from?
Roast Chicken Angolan Style is a main course from Angola. Chicken roasted with garlic, palm oil and chilli.
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