Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Grated coconut4 cups
- Sugar2 cups
- Water1.5 cups
- Egg yolks6
- Cinnamon1 tsp
Method
- ToastToast 1 cup of the coconut in a dry pan until golden and set aside.
- CookMake the pudding with the rest of the coconut, syrup and yolks.
- ServeChill and scatter the toasted coconut on top.
Nutrition per serving
| Calories | 499 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 60.2 g |
| Fat | 29.1 g |
| Fibre | 6.5 g |
| Sugar | 52.9 g |
| Sodium | 23 mg |
| Saturated fat | 24.0 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Coconut.
Quick answers
How long does Cocada Amarela with Coconut take to make?
About 10 min in total: 10 min of preparation and 0 min of cooking.
How many calories are in Cocada Amarela with Coconut?
About 499 kcal per serving, with 5 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Cocada Amarela with Coconut contain?
Based on its ingredients it contains Eggs, Coconut. Always check the labels of packaged ingredients.
Where is Cocada Amarela with Coconut from?
Cocada Amarela with Coconut is a dessert from Angola. Yellow pudding topped with extra toasted coconut.
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