Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Short-grain rice3/4 cup
- Milk6 cups
- Sugar2/3 cup
- Cinnamon stick1
- Lemon zest1 strip
Method
- InfuseWarm the milk with the cinnamon and zest.
- CookAdd the rice and cook 35 minutes on low, stirring often so it does not catch.
- SweetenAdd the sugar and cook 10 minutes, then remove the cinnamon and zest.
Nutrition per serving
| Calories | 319 kcal |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 52.3 g |
| Fat | 8.2 g |
| Fibre | 0.3 g |
| Sugar | 34.5 g |
| Sodium | 105 mg |
| Saturated fat | 4.7 g |
| Serving size | about 290 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Rice Pudding Andorran Style take to make?
About 54 min in total: 9 min of preparation and 45 min of cooking.
How many calories are in Rice Pudding Andorran Style?
About 319 kcal per serving, with 9 g of protein. The recipe makes 6 servings of about 290 g each.
Which allergens does Rice Pudding Andorran Style contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Rice Pudding Andorran Style from?
Rice Pudding Andorran Style is a dessert from Andorra. Rice cooked slowly in milk with cinnamon and lemon.