Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cannelloni sheets20
- Wild mushrooms800 g
- Onion1
- Milk4 cups
- Butter70 g
- Plain flour5 tbsp
- Grated cheese150 g
- Salt2 tsp
Method
- FillingFry the mushrooms and onion 12 minutes until dry, then chop finely and bind with a little béchamel.
- AssembleFill and roll the boiled sheets.
- BakeCover with the rest of the béchamel and cheese and bake 25 minutes at 200C.
Nutrition per serving
| Calories | 470 kcal |
|---|---|
| Protein | 21.0 g |
| Carbohydrates | 44.8 g |
| Fat | 24.1 g |
| Fibre | 3.0 g |
| Sugar | 12.9 g |
| Sodium | 1079 mg |
| Saturated fat | 14.4 g |
| Serving size | about 400 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Mushroom Cannelloni take to make?
About 1 h 10 min in total: 25 min of preparation and 45 min of cooking.
How many calories are in Mushroom Cannelloni?
About 470 kcal per serving, with 21 g of protein. The recipe makes 6 servings of about 400 g each.
Which allergens does Mushroom Cannelloni contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mushroom Cannelloni from?
Mushroom Cannelloni is a main course from Andorra. Cannelloni filled with wild mushrooms and béchamel.