Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Wholemeal flour4 cups
- White flour1 cup
- Water2.25 cups
- Dried yeast1.5 tsp
- Salt2.5 tsp
Method
- DoughKnead 12 minutes and rest 2 hours.
- ShapeForm a round and prove 45 minutes.
- BakeBake at 220C for 45 minutes.
Nutrition per serving
| Calories | 210 kcal |
|---|---|
| Protein | 7.7 g |
| Carbohydrates | 44.2 g |
| Fat | 1.4 g |
| Fibre | 5.6 g |
| Sugar | 0.2 g |
| Sodium | 448 mg |
| Saturated fat | 0.2 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Mountain Bread take to make?
About 3 h 55 min in total: 15 min of preparation and 45 min of cooking, plus 2 h 55 min resting.
How many calories are in Mountain Bread?
About 210 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 110 g each.
Which allergens does Mountain Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Mountain Bread from?
Mountain Bread is a main course from Andorra. Dense wholemeal loaf that keeps for days.
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