Ingredients
For 5 servings. All ingredients are generic, never brand names.
- Lentils2 cups
- Botifarra or longanissa350 g
- Bacon100 g
- Onion1
- Carrot1
- Paprika1 tsp
- Olive oil3 tbsp
- Salt2 tsp
Method
- BaseFry the bacon, onion and carrot, then stir in the paprika off the heat.
- CookAdd the lentils and 6 cups water and simmer 30 minutes.
- SausageAdd the sausage and cook 15 minutes more.
Nutrition per serving
| Calories | 713 kcal |
|---|---|
| Protein | 35.2 g |
| Carbohydrates | 51.8 g |
| Fat | 41.1 g |
| Fibre | 12.5 g |
| Sugar | 5.0 g |
| Sodium | 2505 mg |
| Saturated fat | 12.4 g |
| Serving size | about 220 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Lentils with Sausage take to make?
About 1 h 5 min in total: 15 min of preparation and 50 min of cooking.
How many calories are in Lentils with Sausage?
About 713 kcal per serving, with 35 g of protein. The recipe makes 5 servings of about 220 g each.
Which allergens does Lentils with Sausage contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Lentils with Sausage from?
Lentils with Sausage is a main course from Andorra. Lentils cooked with mountain sausage and bacon.