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Griwech with Honey

Griwech left longer in the honey until heavy and sticky.

Prep12 min
Cook3 min
Total1 h
Serves17
DifficultyMedium
Per serving397 kcal
Cook it step by step in the app
AlgeriaDessertVegetarianHalal-friendlyNut-free

Ingredients

For 17 servings. All ingredients are generic, never brand names.

  • Plain flour3 cups
  • Fine semolina1 cup
  • Egg1
  • Butter80 g
  • Honey3 cups
  • Orange blossom water2 tbsp
  • Sesame seeds1/2 cup
  • Oil for frying4 cups

Method

  1. DoughMake and rest the dough 40 minutes.
  2. FryCut and shape the lattice strips and fry 3 minutes.
  3. SoakWarm the honey with blossom water and soak the pieces 4 minutes, then roll in sesame.

Nutrition per serving

Calories397 kcal
Protein4.8 g
Carbohydrates74.3 g
Fat10.6 g
Fibre1.6 g
Sugar49.5 g
Sodium31 mg
Saturated fat3.4 g
Serving sizeabout 110 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Eggs, Wheat / gluten, Sesame.

Quick answers

How long does Griwech with Honey take to make?

About 1 h in total: 12 min of preparation and 3 min of cooking, plus 45 min resting.

How many calories are in Griwech with Honey?

About 397 kcal per serving, with 5 g of protein. The recipe makes 17 servings of about 110 g each.

Which allergens does Griwech with Honey contain?

Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Sesame. Always check the labels of packaged ingredients.

Where is Griwech with Honey from?

Griwech with Honey is a dessert from Algeria. Griwech left longer in the honey until heavy and sticky.

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