Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Semolina2 cups
- Yogurt1.5 cups
- Eggs4
- Sugar1 cup
- Plain flour3/4 cup
- Baking powder2 tsp
- Butter120 g
Method
- BatterBeat the eggs and sugar, then fold in the yogurt, butter and dry ingredients.
- RestLet the batter stand 15 minutes so the semolina swells.
- BakeBake at 180C for 35 minutes.
- SoakPour cooled syrup over the hot cake and rest 2 hours.
Nutrition per serving
| Calories | 369 kcal |
|---|---|
| Protein | 9.1 g |
| Carbohydrates | 53.6 g |
| Fat | 13.3 g |
| Fibre | 1.6 g |
| Sugar | 22.0 g |
| Sodium | 203 mg |
| Saturated fat | 7.6 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Yogurt Revani take to make?
About 3 h 2 min in total: 12 min of preparation and 35 min of cooking, plus 2 h 15 min resting.
How many calories are in Yogurt Revani?
About 369 kcal per serving, with 9 g of protein. The recipe makes 10 servings of about 120 g each.
Which allergens does Yogurt Revani contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Yogurt Revani from?
Yogurt Revani is a dessert from Albania. Revani rich with yogurt, soft and moist under the syrup.