Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Turkey pieces1.5 kg
- Stale bread600 g
- Onion1
- Butter70 g
- Black pepper1 tsp
- Salt2 tsp
- Water9 cups
Method
- BrothSimmer the turkey with the onion and salt 75 minutes until tender.
- SoakPour the hot broth over broken bread and leave 10 minutes.
- ServeShred the meat over the top and pour on the melted peppered butter.
Nutrition per serving
| Calories | 697 kcal |
|---|---|
| Protein | 64.4 g |
| Carbohydrates | 51.5 g |
| Fat | 24.0 g |
| Fibre | 3.2 g |
| Sugar | 6.1 g |
| Sodium | 1521 mg |
| Saturated fat | 9.9 g |
| Serving size | about 620 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Turkey Përshesh take to make?
About 1 h 42 min in total: 12 min of preparation and 1 h 20 min of cooking, plus 10 min resting.
How many calories are in Turkey Përshesh?
About 697 kcal per serving, with 64 g of protein. The recipe makes 6 servings of about 620 g each.
Which allergens does Turkey Përshesh contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Turkey Përshesh from?
Turkey Përshesh is a main course from Albania. Përshesh made with turkey broth and shredded turkey meat.