Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Gjizë400 g
- Red peppers3
- Garlic2 cloves
- Olive oil3 tbsp
- Salt1 tsp
Method
- RoastChar the peppers 15 minutes, then peel and chop finely.
- MixBeat into the gjizë with the garlic, oil and salt.
- ServeServe cold with bread.
Nutrition per serving
| Calories | 296 kcal |
|---|---|
| Protein | 12.3 g |
| Carbohydrates | 10.6 g |
| Fat | 23.5 g |
| Fibre | 2.4 g |
| Sugar | 5.0 g |
| Sodium | 679 mg |
| Saturated fat | 9.4 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Gjizë with Peppers take to make?
About 27 min in total: 12 min of preparation and 15 min of cooking.
How many calories are in Gjizë with Peppers?
About 296 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 230 g each.
Which allergens does Gjizë with Peppers contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Gjizë with Peppers from?
Gjizë with Peppers is a main course from Albania. Curd cheese beaten with roasted peppers and oil.