Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Plain flour5 cups
- Warm water2 cups
- Dried yeast2 tsp
- Olive oil3 tbsp
- Egg1
- Salt2 tsp
Method
- DoughKnead the flour, yeast water, oil and salt 10 minutes.
- RiseProve 85 minutes.
- BakeShape into a ring, brush with egg and bake at 190C for 35 minutes.
Nutrition per serving
| Calories | 340 kcal |
|---|---|
| Protein | 8.9 g |
| Carbohydrates | 59.7 g |
| Fat | 6.5 g |
| Fibre | 2.3 g |
| Sugar | 0.3 g |
| Sodium | 594 mg |
| Saturated fat | 1.1 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten.
Quick answers
How long does Albanian Kulac Bread take to make?
About 2 h 20 min in total: 20 min of preparation and 35 min of cooking, plus 1 h 25 min resting.
How many calories are in Albanian Kulac Bread?
About 340 kcal per serving, with 9 g of protein. The recipe makes 8 servings of about 150 g each.
Which allergens does Albanian Kulac Bread contain?
Based on its ingredients it contains Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Albanian Kulac Bread from?
Albanian Kulac Bread is a main course from Albania. The plain kulac, baked for holidays and family gatherings.