Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice vermicelli100 g
- Basil seeds2 tbsp
- Milk3 cups
- Rose syrup7 tbsp
- Rose water1 tbsp
- Ice2 cups
Method
- PrepareSoak the basil seeds 20 minutes, boil and cool the vermicelli.
- AssembleLayer the syrup, seeds and noodles, top with milk mixed with rose water and ice.
Nutrition per serving
| Calories | 347 kcal |
|---|---|
| Protein | 8.6 g |
| Carbohydrates | 59.1 g |
| Fat | 8.5 g |
| Fibre | 1.0 g |
| Sugar | 37.5 g |
| Sodium | 95 mg |
| Saturated fat | 3.8 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Rose Falooda take to make?
About 35 min in total: 15 min of preparation and 20 min of cooking.
How many calories are in Rose Falooda?
About 347 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 370 g each.
Which allergens does Rose Falooda contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Rose Falooda from?
Rose Falooda is a dessert from Afghanistan. Falooda built on rose syrup and rose water, bright pink and floral.