Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Yogurt2 cups
- Cold water2 cups
- Cucumber, grated1
- Dried mint2 tsp
- Salt1/2 tsp
- Ice1 cup
Method
- MixWhisk the yogurt with the water and salt until smooth.
- AddStir in the grated cucumber and dried mint.
- ChillServe very cold over ice.
Nutrition per serving
| Calories | 86 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 8.5 g |
| Fat | 4.1 g |
| Fibre | 0.4 g |
| Sugar | 7.0 g |
| Sodium | 358 mg |
| Saturated fat | 2.6 g |
| Serving size | about 380 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Afghan Doogh take to make?
About 6 min in total: 6 min of preparation and 0 min of cooking.
How many calories are in Afghan Doogh?
About 86 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 380 ml each.
Which allergens does Afghan Doogh contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Afghan Doogh from?
Afghan Doogh is a drink from Afghanistan. The Afghan style of doogh, with cucumber and plenty of mint.