Venezuelan Shredded Beef

Beef · Venezuela classic.

Ingredients

• 2 Lbs Skirty Steak
• 2 cloves minced Garlic
• 1 chopped Onion
• 1 sliced Onion
• 1 sliced Red Pepper
• 3 sliced thinly Tomato
• 4 cups Beef Stock
• 2 tsp Worcestershire Sauce
• 1 tablespoon Tomato Puree
• 1 tsp Cumin
• 1/4 cup Tomato Ketchup
• To taste Salt
• To taste Pepper
• 1 tablespoon Olive Oil

Method

1. Season — Season beef with salt, pepper and minced garlic
2. Prep and chop — Chop 1 onion in 4 big wedges Place in the beef pressure cooker with the 4 wedges of onion and the stock
3. Continue cooking — Pressure cook for 20 minutes Release the pressure and open the lid
4. Continue cooking — Remove the beef and SAVE 2 cups of stock in another container
5. Continue cooking — With 2 forks, shred the beef. Beef should be tender enough to so easily.
6. Continue cooking — If not, cook for another 10 minutes Press the saute button of the Instant pot.
7. Add ingredients — Add the olive oil When the machine beeps, add the sliced onion, pepper and tomatoes.
8. Mix together — Cook until tender Add the shredded beef back in the pot and mix
9. Mix together — Pour in 1 1/2 cups of the saved stock, the Worcestershire sauce, tomato paste, ketchup and cumin. Mix
10. Add ingredients — If sauce seems to dry, add a tad more of stock
11. Serve — Season with salt and pepper Serve!

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