Cassava pizza

Pork · Venezuela classic.

Ingredients

• 6 cut thick slices Casabe
• 450g Tomato Sauce
• 225g Chorizo
• 225g Turkey Ham
• 75g Sweetcorn
• 40g Green Olives
• 55g Paprika
• 50g Mozzarella

Method

1. Preheat the oven — Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips.
2. Continue cooking — Spread a little tomato sauce and mozzarella cheese on each portion of cassava.
3. Add ingredients — Add the bacon or chorizo, corn, turkey ham, some olives and paprika.
4. Bake — Bake for 7 to 10 minutes. Remove from the oven and enjoy.

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• Arepa pelua
• Oatmeal pancakes
• Passion fruit mousse
• Venezuelan Arepas
• Venezuelan Coconut Chicken