Arepa Pabellón

Beef · Venezuela classic.

Ingredients

• 2 Corn Arepa Filled With Mozarella Cheese
• 1 Fried Ripe Bananas
• 1 Can Black Beans
• 1 Pico De Gallo Sauce
• 2kg Shredded Meat
• 1 chopped Tomato
• Pinch Salt
• Pinch Pepper

Method

1. Fry — Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes.
2. Preheat the oven — Reserve these ingredients until filling. Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
3. Prep and chop — With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
4. Serve — Serve with a little pico de gallo or guacamole dip sauce.

More Venezuela recipes

• Arepa pelua
• Cassava pizza
• Oatmeal pancakes
• Passion fruit mousse
• Venezuelan Arepas
• Venezuelan Coconut Chicken