Tuluk

Grated cassava rolls filled with pork, steamed in leaves.

Ingredients

• 1.5 kg Cassava
• 600 g Pork
• 1 cup Coconut cream
• 8 Banana leaves
• 1 Onion
• 2 tsp Salt

Method

1. Grate the cassava — Grate finely and squeeze out some of the liquid so it holds together.
2. Season the pork — Chop and season the pork with onion and salt.
3. Shape — Spread cassava on a leaf, lay pork down the centre, and roll into a log.
4. Wrap — Enclose in the leaf and tie both ends.
5. Steam — Cook 90 minutes until the cassava turns translucent.
6. Tuluk is ready — Unwrap, slice into rounds, and serve with coconut cream.

More Vanuatu recipes

• Laplap
• Coconut Crab