Coconut Crab
Crab grilled and finished in coconut cream and lime.
Ingredients
- 2 kg Crab
- 2 cups Coconut cream
- ¼ cup Lime juice
- 6 cloves Garlic
- 2 Chili
- 4 Spring onions
- 2 tsp Salt
Method
- Prepare the crab — Clean and split the crab, cracking the claws so the sauce gets inside.
- Grill — Cook over hot coals for 10 minutes until the shell reddens.
- Make the sauce — Simmer the coconut cream with garlic, chili and salt for 8 minutes until thickened.
- Combine — Turn the grilled crab through the sauce for 5 minutes.
- Coconut Crab is ready — Finish with lime and spring onion and eat with the hands.