Syrian Spaghetti

Pasta · Syrian classic.

Ingredients

• 16 ounces Spaghetti
• 8 ounces Tomato Sauce
• 6 oz Tomato Puree
• 1 teaspoon Cinnamon
• 1/4 cup Vegetable Oil
• Dash Salt
• Dash Pepper

Method

1. Preheat the oven — Preheat oven to 350 degrees F (175 degrees C).
2. Bring to a boil — Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil.
3. Stir — Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper.
4. Preheat the oven — Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.

More Syria recipes

• Baba Ghanoush
• Falafel Pita Sandwich with Tahini Sauce
• Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
• Syrian Bread
• Syrian Rice with Meat