Syrian Bread

Miscellaneous · Syrian classic.

Ingredients

• 1 and 1/8 cup Water
• 2 tblsp Vegetable Oil
• 1/2 teaspoon Sugar
• 1 1/2 tsp Salt
• 3 Cups Flour
• 1 1/2 tsp Yeast

Method

1. Continue cooking — Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.
2. Preheat the oven — Select Dough cycle; press Start. When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
3. Continue cooking — Turn dough out onto a lightly floured surface.
4. Continue cooking — Divide into eight equal pieces and form into rounds.
5. Cover and cook — Cover the rounds with a damp cloth and let rest.
6. Roll out — Roll dough into thin flat circles, about 8 inches in diameter.
7. Preheat the oven — Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes.
8. Continue cooking — Repeat for remaining loaves.

More Syria recipes

• Baba Ghanoush
• Falafel Pita Sandwich with Tahini Sauce
• Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)
• Syrian Rice with Meat
• Syrian Spaghetti