Spiced tortilla

Vegetarian · Spanish classic.

Ingredients

• 1 tbsp Sunflower Oil
• 1 Onion
• 1 Red Chilli
• 2 teaspoon Curry Powder
• 300g Cherry Tomatoes
• 500g Potatoes
• Bunch Coriander
• 8 Egg

Method

1. Fry — Heat the oil in a large frying pan. Fry the onion and half the chilli for 5 mins until softened.
2. Fry — Tip in the spices, fry for 1 min more, then add the cherry tomatoes, potatoes and coriander stalks to the pan.
3. Season — Season the eggs well, pour over the top of the veg and leave to cook gently for 8-10 mins until almost set.
4. Grill — Heat the grill and flash the tortilla underneath for 1-2 mins until the top is set.
5. Serve — Scatter the coriander leaves and remaining chilli over the top, slice into wedges and serve with a green salad.

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• Tortilla Española
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