Gambas al Ajillo

Name: Gambas al Ajillo
Total time: 45 min
Yield: 2 servings
Cuisine: Spain
Ingredients: 400 g Shrimp; 8 cloves Garlic; ½ cup Olive oil; 2 Dried chili; ¼ cup Parsley; 2 tbsp Sherry; ½ loaf Crusty bread

Sizzling garlic shrimp.

45 min870 kcalserves 2